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Penne with Sun Dried Tomatoes, Olives & Capers (Pasta Puttanesca Style) 🍅
Recipe:
Ingredients:
2 cloves garlic, minced
a drizzle of extra virgin olive oil
10g capers
15g sun dried tomatoes
10 or so olives, pitted
75 grams tomatoes, chopped
80g your favourite tomato sauce
1 serving penne (85g)
chili flakes
salt + pepper
vegan parm
Instructions:
Heat olive oil in a pan. Add garlic and fry for around 1 minute.
Add olives, capers, and chopped tomatoes. Add tomato sauce and season.
Cover and simmer on medium heat for around 10 minutes, stir often.
Cook pasta in a pot of boiling, salted water until nearly al dente.
Drain and toss in pan with sauce and sun dried tomatoes. Cook for an additional minute.
Serve with chili flakes and vegan parm.
Enjoy!
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