Trust us. 💁🏽 Youll love tofu even more with

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Trust us. 💁🏽 You'll love tofu even more with @vegansheart 's recipe! ✨

Get ready to put this on top of your nourish bowls and noodle bowls! 🍜

✨ 𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨

200 g firm tofu
2 tbsp corn starch
1 tbsp nutritional yeast
+ salt & pepper
1-2 dl oatmilk
1-2 dl panko breadcrumbs

Chop tofu into cubes.

In a bowl, add corn starch, nutritional yeast, salt and pepper. In another bowl, add oat milk. In the third, add panko breadcrumbs. Start with your 3-step method. Dip each tofu cube first in the corn starch, then in the oat milk and last in the panko. Fry off on high heat in a pan, with a good amount of rapeseed oil.

Tip: use a small frying pan so you don’t have to use too much oil.

Siracha mayo:
4 tbsp vegan mayonnaise
1 tsp siracha
Juice from 1/2 lime

Mix everything together in a bowl. Serve with your tofu and enjoy!

📸 @vegansheart

Looking for more scrumptious inspo?🍲 Get access to more recipes like this via our new Vegan Bowls APP! Now available to download on iOS or Android devices. (link in bio)🍃💚

#tofu #tofurecipe #tofulovers #vegan #plantbased #lunchideas