PB&J baked oats 🍓🥜

A little more autumn vibes than summer maybe, but hey, you never know when the weather decides to throw in a random chilly hick-up (let’s hope not, though 🤞🏼). And let’s be honest: PB&J is one of those classic combos you can just never go wrong with.

Recipe:
– 20g oat flour @prozis
– 20g oat flakes @prozis
– 20g maple syrup
– 2g flax seeds @prozis
– ½ banana
– 35g milk
– ¼ tsp baking powder
– 15g peanut butter powder @prozis
– 6g peanut butter @prozis
– 10g berry jam
– 7 vanilla drops (or ½ tsp vanilla extract) @prozis
– pinch of salt

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1) Preheat oven to 180°C
2) Mash the banana and mix all ingredients except the peanut butter and jam
3) Pour into a ramekin or oven-safe dish
4) Add dollops of peanut butter and jam, and swirl with a skewer
5) Bake for 12 mins.

📊 399 kcal · 15P · 60C · 9F