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Mushroom Tomato Pasta
Recipe:
INGREDIENTS:
1 Box Big Green Organic Food Buckwheat Rotini Pasta
1 onion
1 cup mushrooms
4 garlic cloves
ยผ cup fresh basil
2 tsp Italian seasoning
2 cups tomato puree
1 cup diced tomatoes
1 tbsp nutritional yeast
1 tbsp olive oil
METHOD:
Begin by cooking the buckwheat rotini according to the package instructions.
Next dice the onions, mince the garlic and basil and slice the mushrooms. Add to a saute pan with the olive oil and cook until soft and golden.
Add the remaining ingredients and bring to a soft boil. Add the buckwheat rotini and mix until everything is evenly coated. Serve and enjoy!
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