Ravioli in creamy Parmesan sauce, topped with walnuts and crispy sage.

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Ravioli in creamy Parmesan sauce, topped with walnuts and crispy sage. It’s smooth, it’s cheesy, super delicious and ready in 15 minutes. A foolproof dish made with store-bought ravioli in a rich Parmesan sauce that’s jazzed up with white wine. Perfect as a starter for your holiday table! Recipe link in bio!!
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✔️RECIPE + FULL COOKING VIDEO on my blog

INGREDIENTS
280 g/10 oz ravioli with your favorite filling
1 tbsp olive oil
1 tbsp unsalted butter
2 garlic cloves, minced
1 tsp lemon juice
250 ml/1 cup cream 20% fat, or half-and-half, at room temperature
55 g/2 oz grated Parmesan
1/4 cup/50 ml white wine, or chicken broth
1 tsp each: salt + black pepper
1/4 tsp red pepper flakes
about 10 fresh sage leaves
55 g/2 oz roughly chopped walnuts

ENJOY!

Full recipe: GOOGLE ‘serving dumplings ravioli in creamy Parmesan sauce’ it should be the top result

https://www.servingdumplings.com/recipes/ravioli-in-creamy-parmesan-sauce/

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