shaved brussels sprouts with bacon

1 bฦฐแป›c trong 1 phรบt

Giแป›i thiแป‡u

๐—ฆ๐—›๐—”๐—ฉ๐—˜๐—— ๐—•๐—ฅ๐—จ๐—ฆ๐—ฆ๐—˜๐—Ÿ๐—ฆ ๐—ฆ๐—ฃ๐—ฅ๐—ข๐—จ๐—ง๐—ฆ ๐—ช๐—œ๐—ง๐—› ๐—•๐—”๐—–๐—ข๐—ก

Have you ever shaved a Brussels sprout? It just sounds odd but itโ€™s really delicious! All kidding aside theyโ€™re just very thinly sliced but it makes for an incredible texture! They are the perfect side to any meal and would be a great addition to your Holiday table.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€

1 lb (454 g) Brussels Sprouts โ€จ2 Shallots mincedโ€จ2 cloves Garlic mincedโ€จ6 slices @allvegetarianinc or other Vegan Bacon cooked & chopped โ€จ1 tsp (5 g) fresh Sage choppedโ€จ2 Tbsp (30 g) @miyokoscreamery or any Vegan Butter โ€จSalt & Pepper to taste

๐——๐—ถ๐—ฟ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€

1. Prep the brussels sprouts by cutting off the ends and peeling away any discolored or loose leaves. With a very sharp knife carefully thinly slice them. You can also run them through the slicing blade of a food processor. Set aside.

2. Cook the vegan bacon according to package directions. Once cooled give them a rough chop and set aside.

3.In a large pan, melt 2 Tbsp of butter on med high heat. Add in the chopped shallots and sautรฉ until translucent. About 3-4 minutes.

4. Add in the sliced brussels sprouts and let them cook for 3 -5 minutes without stirring them. This will ensure that some of the brussels get crispy edges.

5.Add in the garlic and flip the brussels sprouts over to cook again undisturbed for another 4 minutes.

6. Add the chopped bacon and sage and mix well. Season with salt & pepper and continue cooking for another 3 minutes. Serve warm.

#theyummyvegan #shavedbrussels #holidayrecipes

Chuแบฉn bแป‹

  • shaved brussels sprouts with bacon

More ideas

loading