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Mushroom Bok Choy Soup
Recipe:
Ingredients
8 oz sliced shiitake mushrooms, or mushrooms of choice
3 bunches baby bok choy washed and chopped
4 cups vegetable broth or water
1 package dry Asian noodles
2-4 tbsp vegan vegetable soup base
lime juice
cilantro
chili flakes
Directions:
Fill a pot with the vegetable broth or water and bring to a boil. Once boiling, add mushrooms and noodles and boil until noodles are cooked, just a few minutes. Turn off heat and add the baby bok choy and allow to wilt. Season to taste with powdered vegetable bouillon. Serve topped with cilantro, lime, and chili flakes.
Makes 4-6 servings
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