😍 Tteokbokki-inspired Kimchi Gochujang Pasta

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😍 Tteokbokki-inspired Kimchi Gochujang Pasta

This pasta is a little bit spicy! Inspired from the Korean dish - Tteokbokki!

Recipe:

🍝 Ingredients:
1 cup dry rigatoni
2 scallion
4 garlic cloves
2 tbsp chopped kimchi
1 cup tomato sauce
1 cup reserved pasta water
1-2 tbsp Gojuchang paste, adjust for preferred spiciness
1 tsp syrup
Oil for cooking
Sesame seeds for garnishing

Method:
- Salt a pot of water and bring to boil, cook the pasta for about 14 minutes till al dente, reserve a cup of the starchy pasta water;
- Chop the scallions, mince the garlic, and chop the kimchi, set aside;
- In a large nonstick pan, heat a large drizzle of cooking oil over medium-high heat, add the garlic first, cook for 1-2 minutes till aromatic and slightly golden;
- Add the scallion and kimchi to the pan, cook for another 2-3 minutes;
- Slowly add in the tomato sauce, gojuchang paste, and syrup, stir to loosen the thick paste and mix well with the rest of the ingredients;
- Pour in the pasta water, stir and bring to a boil, then lower the heat to medium-low;
- Transfer the cooked pasta into the pan, coat the pasta evenly with the sauce and let simmer for 5 minutes;
- Serve immediately with extra kimchi, scallion, and sesame seeds, enjoy!

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