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Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup maraschino cherries, chopped
1 1/2 cups chocolate chips
Directions:
Preheat oven to 350°F (175°C).
Cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture, mixing until combined.
Fold in chopped maraschino cherries and chocolate chips.
Drop spoonfuls of dough onto baking sheets.
Bake for 10-12 minutes or until edges are golden brown.
Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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