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Maple roasted carrots sides
Recipe:
Ingredients:
Bunch of organic carrots (with stalks attached for aesthetics)⠀
2 tbsp maple syrup⠀
1 tbsp tahini⠀
3 tbsp vegan yogurt⠀
Squeeze of fresh lemon⠀
Salt & pepper⠀
40g pomegranate seeds⠀
Handful of chopped pistachios⠀
Method:
Preheat your oven to 180°c⠀
Place the carrots on a baking tray drizzled in the maple syrup and bake for around 25 minutes⠀
In a separate dish mix the tahini, lemon juice, yogurt and salt & pepper for the dressing⠀
Once cooked, drizzle the dressing and top with pomegranates and pistachios. Enjoy!
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