CAJUN CHICKEN & CHORIZO PASTA 🍝

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CAJUN CHICKEN & CHORIZO PASTA 🍝

One of the most frequent pastas on this grid and the fact it’s done and dusted in less than 30 mins is an even bigger bonus 👏🏼

Ingredients for 2 people:
2 x 170g Chicken Breast
160g dried pasta
100g Philadelphia Light
1 red onion
1 red pepper
2 large garlic cloves
1.5 tsp of Cajun Spices
100 ml chicken stock
30g diced chorizo

Method:
Fry off your red pepper & onion for 5 mins then add in 0.5 tsp of the @jdseasonings Cajun seasoning and stir then add your Garlic and fry for another 1-2 mins.

Then add in your diced up chicken breast and I always add another tsp of Cajun spices and allow to fry until chicken is cooked through. At this point put your pasta on to boil as per instructions.

Once the chicken is almost cooked through add your stock and Philadelphia lightest and give it a proper stir until the philly is all melted and allow to simmer for 5 mins until sauce is thickened.

2 mins before the end stick your chorizo on a fry frying pan and allows to crisp up and you add this at the end once served

Add your cooked pasta to your chicken and stir thoroughly then transfer to your bowl and top with your chorizo and some coriander 🌿

👉🏼 CHRIS20 gets you 25% off @jdseasonings AD (offer also includes a FREE chips & wedges seasoning with orders over £10 and will end 18th Jan at midnight)
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