𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗙𝗘𝗧𝗔 𝗪/ 𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗕𝗘𝗘𝗧𝗦 & 𝗣𝗜𝗦𝗧𝗔𝗖𝗛𝗜𝗢𝗦 whipped feta w/ roasted beets & pistachios

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Giới thiệu

𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗙𝗘𝗧𝗔 𝗪/ 𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗕𝗘𝗘𝗧𝗦 & 𝗣𝗜𝗦𝗧𝗔𝗖𝗛𝗜𝗢𝗦
By theyummyvegan

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 large Beet (about 450 g)
7oz (200 g) Plain Unsweetened Yogurt (or other thick style vegan yogurt)
7oz (200 g) Vegan Feta Cheese at room temperature
1-2 Tbsp (15-30 ml) of Avocado Oil for roasting
Salt & White Pepper to taste
Fluffy Flat Bread or Pita for dipping

𝗧𝗼𝗽𝗽𝗶𝗻𝗴𝘀:

Pistachios chopped (about a 1/3 cup)
Pink Peppercorns crushed to taste a healthy drizzle of Good Olive Oil Optional: drizzle of Vegan Honey or Maple Syrup

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Peel the beet and cut into 1-1 1/2”wedges. Toss with oil and season with salt anad pepper. Bake at 350 for 20 -25 minutes or until fork tender. Set aside.

2. Add the room temperature feta cheese along with the plain unsweetened yogurt, salt & pepper to a large bowl. Beat the mixture with a hand mixer or whisk until fully incorporated and fluffy.

3. Spread the feta yogurt mixture onto a large plate, place the roasted beets onto half the plate. Top with crushed pistachios, crushed pink peppercorns and drizzle with good olive oil. Serve with warm pita or flat bread.
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