๐—–๐—›๐—œ๐—–๐—ž๐—ฃ๐—˜๐—”๐—ฆ ๐—ช๐—œ๐—ง๐—› ๐—–๐—ข๐—–๐—ข๐—ก๐—จ๐—ง & ๐—ง๐—จ๐—ฅ๐— ๐—˜๐—ฅ๐—œ๐—– chickpeas with coconut & turmeric

1 bฦฐแป›c trong 1 phรบt

Giแป›i thiแป‡u

๐—–๐—›๐—œ๐—–๐—ž๐—ฃ๐—˜๐—”๐—ฆ ๐—ช๐—œ๐—ง๐—› ๐—–๐—ข๐—–๐—ข๐—ก๐—จ๐—ง & ๐—ง๐—จ๐—ฅ๐— ๐—˜๐—ฅ๐—œ๐—–

This delicious chickpea stew is filled with the warming spices of turmeric, ginger, lemongrass and aleppo peppers. Itโ€™s all simmered in a creamy coconut broth and full of fresh greens. Make yourself a big pot soon and enjoy it with toasted flatbread to soak up all of that yummy broth.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€

chickpeasโ€จdino kale
onion
garlic
full fat coconut milk
no chicken or vegetable broth
ginger
turmeric
aleppo pepper flakes
lemongrass paste
salt & pepper

Serve with:

Vegan plain unsweetened yogurt or sour cream
Fresh Mint
Micro greens

If youโ€™d like the recipe like this post then comment COCONUT and I will dm you the direct link.

๐—ผ๐—ฟ ๐—ด๐—ผ ๐˜๐—ผ ๐˜๐—ต๐—ฒ๐˜†๐˜‚๐—บ๐—บ๐˜†๐˜ƒ๐—ฒ๐—ด๐—ฎ๐—ป.๐—ฐ๐—ผ๐—บ

#theyummyvegan #chickpeastew #veganfoodie #miamivegan

Chuแบฉn bแป‹

  • ๐—–๐—›๐—œ๐—–๐—ž๐—ฃ๐—˜๐—”๐—ฆ ๐—ช๐—œ๐—ง๐—› ๐—–๐—ข๐—–๐—ข๐—ก๐—จ๐—ง & ๐—ง๐—จ๐—ฅ๐— ๐—˜๐—ฅ๐—œ๐—–
    chickpeas with coconut & turmeric

Nhแปฏng รฝ tฦฐแปŸng khรกc

loading