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GOOSEBERRY AND CHICKPEA TOFU BURRITO BOWL WITH TAHINI SOUR CREAM DIP
by @leeksnbeets
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IN THE BOWL ππ» A base of green leaf lettuce topped with black beans, green peas, gooseberries, tomatoes, red onion, cilantro, Fajita-seasoned crispy chickpea tofu and tahini sour cream dip.
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βοΈ FOR THE DIP ‡οΈ
πΉβ
cup vegan sour cream
πΉ2 tbsp tahini
πΉ2 tbsp lemon juice
πΉ1 small garlic clove
πΉΒ½ tsp sea salt
πΉPinch of each sumac, Aleppo pepper and za'atar for topping (optional)
ππ» Combine all ingredients in a blender and pulse till smooth and creamy. Add toppings and enjoy!
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