GOOSEBERRY AND CHICKPEA TOFU BURRITO BOWL WITH TAHINI SOUR CREAM DIP

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GOOSEBERRY AND CHICKPEA TOFU BURRITO BOWL WITH TAHINI SOUR CREAM DIP
by @leeksnbeets
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IN THE BOWL πŸ‘‰πŸ» A base of green leaf lettuce topped with black beans, green peas, gooseberries, tomatoes, red onion, cilantro, Fajita-seasoned crispy chickpea tofu and tahini sour cream dip.
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❇️ FOR THE DIP ‡️
πŸ”Ήβ…“ cup vegan sour cream
πŸ”Ή2 tbsp tahini
πŸ”Ή2 tbsp lemon juice
πŸ”Ή1 small garlic clove
πŸ”ΉΒ½ tsp sea salt
πŸ”ΉPinch of each sumac, Aleppo pepper and za'atar for topping (optional)
πŸ‘‰πŸ» Combine all ingredients in a blender and pulse till smooth and creamy. Add toppings and enjoy!





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