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LOW CARB MIXED BERRY CRISP 😋
Enjoy the natural sweetness of fresh berries in this delectable Mixed Berry Crisp. This dessert is a delightful combination of tart and sweet, making it a satisfying treat.
INGREDIENTS
For the filling:
* 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
* 2 tablespoons agave syrup or erythritol
* 1 tablespoon lemon juice
* 1 teaspoon vanilla extract
* 1 tablespoon arrowroot powder
For the topping:
* 1 cup almond flour
* 1/4 cup chopped almonds
* 1/4 cup chopped pecans
* 1/4 cup shredded coconut
* 2 tablespoons agave syrup or erythritol
* 1/4 cup coconut oil, melted
* 1/2 teaspoon cinnamon
* A pinch of salt
INSTRUCTIONS
* Preheat your oven to 350°F (175°C).
* In a bowl, combine mixed berries, sweetener, lemon juice, vanilla extract, and arrowroot powder. Toss until coated evenly and transfer to a baking dish.
* In another bowl, mix almond flour, chopped almonds, chopped pecans, shredded coconut, sweetener, melted coconut oil, cinnamon, and a pinch of salt for the topping.
* Sprinkle the topping over the berry mixture.
* Bake for 30-35 minutes until golden brown and the berry filling is bubbling.
* Cool slightly before serving.
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