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Calling all pesto lovers! These Pesto Chicken Sliders are a quick and easy meal that takes less than 30 minutes to make. Cheesy and delicious!
👉️ Get the recipe and more tips at the link in my bio (or do a search on Google for "Yellow Bliss Road Pesto Sliders")
https://www.yellowblissroad.com/pesto-chicken-sliders/
PESTO CHICKEN SLIDERS
Makes 12 sliders
INGREDIENTS
12 Slider buns sliced in half horizontally through the middle (like King’s Hawaiian Rolls)
2 cups Cooked shredded chicken
1/2 cup Pesto sauce
8 slices Mozzarella cheese
1/4 cup Mayonnaise
1/4 cup Salted butter
1/2 teaspoon Dried basil
1/2 teaspoon Garlic powder
1/4 teaspoon Salt
1/4 teaspoon Black pepper
INSTRUCTIONS
1. Preheat the oven to 375℉.
2. Place the bottom half of the slider buns in a 2 qt baking dish. Evenly spread the pesto sauce on the bottom buns. Spread the mayo on the top half of the buns.
3. Place the pulled chicken evenly on the bottom buns and top with mozzarella slices. Place on the top buns.
4. Melt the butter in a small bowl. Add in the basil, garlic, salt and pepper. Brush this melted butter mixture on top of the rolls.
5. Cover the pan with foil and bake for 10 minutes, uncover and bake for another 5-10 minutes or until the tops are browned and the cheese is melted. If the tops are getting too brown, re-cover loosely with the foil. Slice and serve immediately.
NOTES
While the sliders are best eaten fresh, you can store leftovers in an airtight container in the fridge for up to 3 days. Microwave individual cold portions for 15-20 seconds until warmed through. You can also reheat in the oven in a baking dish, covered with foil, until warmed through.
Freezing is not recommended.
#pestochicken #pestosauce #pestolovers #chickensliders #sliders🍔
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