Crispy Vegan Tofu Bites🍟

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Crispy Vegan Tofu Bites🍟
The perfect vegan snack doesn't exis….

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Recipe:
Ingredients:
- 200g firm tofu
- 60g cornflour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground ginger
- Salt, to taste
- Black pepper, freshly ground, to taste
- Vegetable oil, for deep frying
- Spring onions, finely chopped, for garnish

For the sweet chilli dipping sauce:
- 3 tbsp rice vinegar
- 2 tbsp water
- 2 tbsp granulated sugar
- 1 small garlic clove, minced
- 1 tsp chilli flakes (adjust for heat preference)
- 1/2 tsp cornflour (mixed with 1 tbsp water to form a slurry)

Method:
1. Start by pressing the tofu to remove as much moisture as possible, ensuring the ultimate crispiness once cooked. Cut the tofu into uniform cubes to ensure even cooking.
2. Combine the cornflour with garlic powder, onion powder, ground ginger, salt, and pepper, creating a seasoned coating for the tofu.
3. Heat the vegetable oil in a deep fryer or a deep pan to a vigilant 180°C (356°F).
4. Dredge the tofu cubes in the seasoned cornflour, ensuring each piece is thoroughly covered.
5. Carefully lower the tofu into the hot oil, frying in batches to maintain an even temperature, until each piece is a deep golden brown.
6. For the sauce, mix the rice vinegar, water, sugar, minced garlic, and chilli flakes in a saucepan, and bring to a gentle simmer over medium heat until the sugar dissolves.
7. Whisk in the cornflour slurry and continue to simmer until the sauce thickens into a luscious consistency perfect for dipping.
8. Serve the crispy tofu bites immediately with the sweet chilli dipping sauce on the side, garnished with a scattering of spring onions.

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