bbq glazed tofo steak bao sliders

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𝘽𝘽𝙌 𝙂𝙡𝙖𝙯𝙚𝙙 𝙏𝙤𝙛𝙪 𝙎𝙩𝙚𝙖𝙠 𝘽𝙖𝙤 𝙎𝙡𝙞𝙙𝙚𝙧𝙨

Recipe:

𝐓𝐡𝐞 𝐒𝐥𝐢𝐝𝐞𝐫𝐬:
~ Home made bao or store bought (scroll down my feed for the recipe)
~ BBQ glazed tofu steak (see recipe👇)
~ Pickled purple cabbage & onions (see recipe👇)
~ Thinly sliced cucumber, spring onion & chili

𝐓𝐡𝐞 𝐁𝐁𝐐 𝐆𝐥𝐚𝐳𝐞𝐝 𝐓𝐨𝐟𝐮 𝐒𝐭𝐞𝐚𝐤:
~ 450g extra firm tofu
~ 2-3 tbsps corn starch
~ 1 tbsp vegetable oil
~ 1 spring onion, thinly sliced
~ Half thumb of ginger, thinly sliced
~ S & P to taste

𝐓𝐡𝐞 𝐒𝐚𝐮𝐜𝐞:
~ 3 tbsps light soy sauce
~ 2 tbsp mirin
~ 1 tbsp maple syrup
~ 1/2 tbsp tomato paste
~ 1 tsp smoke paprika
~ 1 tsp corn starch
~ 2 tbsp water

𝐓𝐡𝐞 𝐏𝐢𝐜𝐤𝐥𝐞𝐬:
~ Half palm size of purple cabbage, thinly sliced
~ Half of a red onion, thinly sliced
~ 1/2 cup apple cider vinegar
~ 1 cup water
~ 2 tsp salt
~ 1 tsp sugar
~ Few whole coriander seeds, star anise, peppercorns

𝐓𝐡𝐞 𝐌𝐞𝐭𝐡𝐨𝐝:
~ Pre-heat oven to 180 Celsius
~ Pat tofu dry, cut into big chunks and coat with corn starch evenly
~ In a baking tray, place tofu in and drizzle vegetable oil and bake for 20-30 mins until lightly golden
~ While tofu is baking, in a bowl, combine all the ingredients for the sauce
~ Heat up a pan on medium high heat and sauté spring onion and ginger until fragrant
~ Add baked tofu and sauce into the pan, let the sauce simmer and reduce and toss to combine
~ For the pickles, in a bowl, place thinly sliced cabbage and onoins with spices and ina pan, bring the rest of ingredients to boil and simply pour over the veggies (allow cool down)
~ Assemble bao sliders with tofu steak , pickles, thinly sliced cucumber and garnish with spring onion, chilli and sesame seeds.

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