1 bước trong 1 phút
Giới thiệu
Baklava Cookies recipe inspired by the flavors of classic Turkish baklavacrisp, nutty, and honey-sweet, but much easier than layering a whole pan of phyllo.
Ingredients (about 20 cookies)
Nut Filling
1 cup (100 g) finely chopped walnuts
½ cup (50 g) finely chopped pistachios (or use all walnuts)
3 Tbsp granulated sugar
1 tsp ground cinnamon
Pinch of ground cloves (optional)
Cookie Dough
½ cup (115 g) unsalted butter, softened
⅓ cup (65 g) granulated sugar
1 large egg
1 tsp vanilla extract
1 ½ cups (190 g) all-purpose flour
½ tsp baking powder
¼ tsp salt
Honey Syrup
½ cup (120 ml) water
½ cup (170 g) honey
¼ cup (50 g) sugar
1 tsp lemon juice
1 strip of lemon peel or a small piece of cinnamon stick (optional)
Crispy Phyllo Topping
3 sheets phyllo pastry, thawed if frozen
3 Tbsp unsalted butter, melted
Method
Prep the Phyllo “Crunch”
Preheat oven to 350 °F / 175 °C.
Brush each phyllo sheet lightly with melted butter, stack, and cut into thin strips.
Spread on a baking sheet and bake 8–10 minutes, stirring once, until golden and crisp. Cool slightly, then crumble.
Make the Nut Filling
Mix walnuts, pistachios, sugar, cinnamon, and cloves in a small bowl. Set aside.
Cookie Dough
In a large bowl, cream butter and sugar until fluffy.
Beat in egg and vanilla.
Whisk flour, baking powder, and salt; fold into butter mixture until just combined.
Assemble & Bake
Line a baking sheet with parchment.
Scoop tablespoon-sized portions of dough, flatten slightly, and press a teaspoon of nut mixture into the center.
Sprinkle each cookie generously with the baked, crumbled phyllo.
Bake 12–15 minutes until edges are light golden.
Honey Syrup Glaze
In a small pan, combine water, honey, sugar, lemon juice, and peel/cinnamon stick.
Bring to a simmer for 5 minutes; discard peel/stick.
While cookies are warm, drizzle or brush with warm syrup. Let them soak briefly.
🌟 Tips & Serving
For extra sheen, brush a second time with syrup after they cool slightly.
Keeps well in an airtight container for 4–5 days the flavors deepen overnight.
A scatter of extra pistachios or a pinch of rose petals makes them look bakery-fancy.
These cookies capture all the nutty, buttery sweetness of baklava in a quick handheld treat—perfect with Turkish tea or strong coffee.
Chuẩn bị
More ideas
