Ingredients (Makes ~20 small squares): • 2 cups white chocolate chips • 1 can (14 oz / 397g) sweetened condensed milk • ¼ cup honey • 1 tsp dried culinary lavender, lightly crushed • ½ tsp vanilla extract • Pinch of sea salt
Instructions: 1. Line an 8x8-inch pan with parchment paper. 2. In a saucepan over low heat, melt white chocolate with condensed milk and honey, stirring until smooth. 3. Stir in lavender, vanilla, and a pinch of salt. 4. Pour mixture into prepared pan, spread evenly. 5. Chill 2–3 hours until firm, then cut into rustic, uneven squares.
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