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Hearty miso both, crunchy greens and spicy chilli oils. This is massively hitting those hearty but healthy January cravings.🍜🥬 Perfect for #veganuary and so simple to rustle up. Inspired by the wonderful @madeleinesmeals 🫶🏼
For 2-3 people
1 onion, finely sliced
3 cloves garlic, finely chopped
1 thumb sized piece of ginger, grated
50g white miso paste
3 tbsp soy sauce
1 litre veg stock
200g spinach
2 bok choy, sliced in half
2 handful coriander, roughly torn
100g or 2 nests of rice vermicelli noodles
2 spring onions, finely chopped
Chilli oil
1. Heat a large glug of olive oil in a deep saucepan, add your onion, garlic and ginger and gently fry for 5 mins until soft.
2. In a bowl add your miso paste and soy sauce then whisk until no lumps remain. Add this to the saucepan along with the stock and simmer for 10 mins.
3. Add in your bok choy, spinach, coriander and cook for 4 mins. Then add your noodles and cook for another 2 mins.
4. Serve with chilli oil drizzle on top and your spring onions sprinkled over with some more fresh coriander if desired
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#soup #souprecipe #soupseason #noodles #noodlesoup #misosoup #misoramen #broth #greens #healthyfood #healthyeating #vermicelli #chillioil #vegetarian #vegetarianrecipes #vegan #veganrecipes #veganfood #easymeals #easydinner #quickmeals #quickdinners #food #foodporn #foodblogger #foodstagram
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