✅Ingredients Meat: • 1 lb ground turkey Produce: • 2 garlic cloves, minced • 1 tsp onion powder • 2 tbsp fresh parsley, chopped Refrigerated: • 1 large egg Baking & Spices: • 1 tsp Italian seasoning • Salt and pepper, to taste Oils & Vinegars: • 2 tbsp olive oil Bread & Baked Goods: • ½ cup breadcrumbs Dairy: • 4 oz mozzarella cheese, cut into small cubes (about ½-inch) • ¼ cup grated Parmesan cheese
✅Instructions Mix the meatball base: • In a large bowl, combine ground turkey, minced garlic, onion powder, parsley, egg, Italian seasoning, breadcrumbs, Parmesan cheese, salt, and pepper • Mix until just combined — don’t overwork it or the meatballs will get tough Stuff and shape: • Scoop a heaping tablespoon of the mixture and flatten it slightly in your palm • Place a cube of mozzarella in the center, then wrap the turkey around it and roll into a ball • Repeat with remaining mixture and cheese Cook the meatballs: • Heat olive oil in a large skillet over medium heat • Add meatballs in batches and sear on all sides until golden brown (about 5–6 minutes total) • Once browned, cover the skillet and reduce heat to low • Cook for another 5–7 minutes until the meatballs are fully cooked through and the cheese inside is melty Optional (but delish): • Add your favorite marinara sauce to the skillet and simmer for 5 minutes for extra flavor • Serve with pasta, zucchini noodles, or on toasted sub rolls with extra sauce and cheese 😍. #meatballs #turkeymeatballs #stuffedmeatballs #dinner #EasyRecipe
