🚨NEW RECIPE!🚨 Vegan Italian Sheet Pan Dinner! Just toss everything on a pan, pop it in the oven, and dinner is done. Pillowy gnocchi, juicy tomatoes, caramelized veggies, garlicky herbs, and savory vegan sausage roast together until golden, saucy, and full of flavor.⁠
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🗣️ Comment “Recipe” and I’ll DM the full recipe and instructions to you!⁠
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➡️1 lb (454g) shelf-stable or refrigerated gnocchi⁠
➡️1 pint cherry or grape tomatoes⁠
➡️2 vegan sausages, sliced ⁠
➡️1 medium zucchini, sliced into half moons ⁠
➡️1 small red onion, thickly sliced⁠
➡️4 cloves garlic, minced or pressed⁠
➡️2 tablespoons olive oil⁠
➡️1 tablespoon Italian seasoning⁠
➡️½ teaspoon salt, or to taste⁠
➡️¼ teaspoon black pepper, or to taste⁠
➡️Pinch crushed red pepper flakes, (optional, for spice)⁠
➡️Fresh basil leaves, (optional for serving)⁠
➡️Grated vegan parmesan, (optional, for serving) ⁠
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🔗 🧑‍🍳 Find the full recipe and instructions here: https://itdoesnttastelikechicken.com/vegan-italian-sheet-pan-dinner/⁠
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