Fluffy Cinnamon Sugar Donut Muffins

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Fluffy Cinnamon Sugar Donut Muffins

Ingredients:

For the Muffins:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup milk
- ⅓ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract

For the Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
7. While the muffins bake, mix together the sugar and cinnamon for the topping in a small bowl.
8. Remove the muffins from the oven and allow them to cool for 5 minutes.
9. While still warm, brush the tops of the muffins lightly with melted butter (optional) and then dip or sprinkle them generously with the cinnamon sugar topping.
10. Let the muffins cool slightly before serving to enjoy their fluffy, cinnamon-sugary goodness.

Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 210 kcal | Servings: 12 muffins

Tips:
Use room temperature ingredients for a lighter, fluffier texture.
For extra flavor, add a pinch of nutmeg to the cinnamon sugar topping.