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🍴👑 Here's a recipe that combines the succulent flavors of oven-baked lobster with garlic butter sauce, sautéed vegetables ingredients, and roasted potatoes:
*Oven-Baked Lobster with Garlic Butter Sauce:*
- 2 lobsters (1-1.5 lbs each)
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
*Sautéed vegetables Ingredients:*
- 2 tbs olive oil
- 1/2 cup green capsicum
- 1/2 cup yellow bell paper
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced tomato
- 2 cloves garlic, minced
- Salt and pepper to taste
*Roasted Potatoes:*
- 2-3 large potatoes, peeled and cubed
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: rosemary, thyme, or other herbs for added flavor
*Instructions:*
1. Preheat oven to 375°F (190°C).
2. *Prepare the lobster*: Rinse and pat dry the lobsters. Split them in half lengthwise and remove the tomalley (if desired).
3. *Make the garlic butter sauce*: Mix softened butter, minced garlic, lemon juice, salt, and pepper.
4. *Bake the lobster*: Place the lobster halves on a baking sheet, brush with garlic butter sauce, and bake for 12-15 minutes per pound or until cooked through.
5. *Sauté the vegetables ingredients*: Heat olive oil in a pan over medium heat. Add diced onion, red bell pepper, and tomato . Cook until the vegetables are tender . Add minced garlic and cook for 1 minute.
6. *Roast the potatoes*: Toss cubed potatoes with olive oil, salt, and pepper. Roast in the oven at 425°F (220°C) for 20-25 minutes or until golden brown.
*Serve:*
- Place a lobster half on each plate.
- Spoon the sautéed vegetables ingredients alongside the lobster.
- Serve with roasted potatoes and drizzle with garlic butter sauce (if desired).
*Tips:*
- Use high-quality ingredients, like fresh lobster and sauté vegetables , for the best flavors.
- Don't overcook the lobster; it should be opaque and flake easily with a fork.
- Adjust the amount of garlic and lemon juice to your taste.
Enjoy your delicious oven-baked lobster with garlic butter sauce, sautéed vegetables ingredients, and roasted potatoes!
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