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Ingredients
For the Kool-Aid Pasta:
250g fresh pasta (fettuccine or linguine)
1 packet unsweetened Kool-Aid (e.g., Cherry or Blue Raspberry)
Salted water, for boiling
For the Lemon Whipped Feta Sauce:
200g feta cheese, crumbled
100g full-fat Greek yogurt
Zest of 1 lemon
Juice of ½ lemon
1 tbsp olive oil
1 small garlic clove, grated
Freshly ground black pepper
1 tbsp finely chopped fresh dill
To Garnish:
Extra dill sprigs
Lemon zest ribbons
Cracked pink peppercorns (optional)
✨The whipped feta is a snowy cloud, cool and citrusy—ready to melt over your vibrant, surreal noodles.
🫧 Dye the pasta: Bring a large pot of salted water to a boil. Add the Kool-Aid powder and stir until dissolved.
🍝 Cook pasta: Drop in the fresh pasta and cook as directed (usually 2–3 minutes). Watch it turn into a neon dream.
🧊 Rinse & cool: Drain and briefly rinse under cold water to stop cooking and lock in the color. Set aside.
🌀 Make the whipped feta: In a food processor, blend feta, yogurt, lemon zest and juice, garlic, olive oil, and pepper until creamy and smooth. Fold in the chopped dill.
🍽️ Plate like art: Swirl the colored pasta into bowls. Top each with generous dollops of whipped feta.
🌿 Garnish & serve: Add fresh dill, lemon zest, and a crack of pink pepper for drama.
📋 Recipe Details
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2
Difficulty: Easy but bold
💘 Why You’ll Love It
A showstopper for your feed—ridiculously photogenic and unapologetically weird.
The balance of tart lemon, salty feta, and fruit-acid pasta is addictive and unforgettable.
🌈 Variation
Rainbow Chaos: Divide your pasta into 2–3 pots, each with a different Kool-Aid flavor, for a multicolored pasta explosion.
🎨 It’s not just food—it’s a statement.
#weirdbutgood #viralfood #whippedfeta #coloredpasta #foodart
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