Decadent Caramel Chocolate Cheesecake Brownie Delight

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Decadent Caramel Chocolate Cheesecake Brownie Delight

New Tico

Chuẩn bị

  • Caramel & Chocolate Ganache Cheesecake Brownie.

    Ingredients
    Brownie Base

    150g (1 ¼ cups) dark chocolate, chopped

    115g (½ cup) unsalted butter

    150g (¾ cup) granulated sugar

    2 large eggs

    1 tsp vanilla extract

    65g (½ cup) all-purpose flour

    Pinch of salt

    Cheesecake Layer

    450g (16 oz) cream cheese, softened

    150g (¾ cup) granulated sugar

    2 large eggs

    1 tsp vanilla extract

    120ml (½ cup) sour cream

    Caramel Sauce

    200g (1 cup) granulated sugar

    60ml (¼ cup) water

    120ml (½ cup) heavy cream, warmed

    45g (3 tbsp) unsalted butter

    Pinch of salt

    Chocolate Ganache

    200g (7 oz) dark chocolate, chopped

    200ml (¾ cup + 2 tbsp) heavy cream

    Decoration

    Chocolate truffles or pralines

    Small chocolate chunks

    Edible flowers (optional)

    Instructions
    1. Prepare the Brownie Base

    Preheat oven to 175°C (350°F). Line a 9-inch square pan with parchment paper.

    Melt chocolate and butter together in a heatproof bowl over simmering water or in the microwave. Stir until smooth.

    Add sugar, whisk until combined, then add eggs one at a time. Mix in vanilla.

    Sift in flour and salt, fold gently until combined.

    Spread into the prepared pan and bake for 15 minutes (just until set, it will bake more later).

    2. Make the Cheesecake Layer

    Beat cream cheese until smooth. Add sugar, mix well.

    Add eggs one at a time, followed by vanilla and sour cream. Mix until creamy.

    Pour over the brownie base, smooth the top.

    Bake for 35–40 minutes until the center is set.

    Cool completely, then refrigerate at least 4 hours or overnight.

    3. Prepare the Caramel Sauce

    In a saucepan, combine sugar and water. Heat without stirring until it turns amber.

    Remove from heat, carefully whisk in warm cream (it will bubble vigorously).

    Stir in butter and salt. Let cool.

    4. Make the Chocolate Ganache

    Heat heavy cream until just simmering.

    Pour over chopped chocolate, let sit for 2 minutes, then stir until smooth.

    5. Assemble the Dessert

    Remove cheesecake brownie from the pan.

    Pour caramel sauce evenly over the cheesecake layer.

    Drizzle chocolate ganache generously over the top.

    Decorate with truffles, chocolate chunks, and edible flowers.
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