This showpiece dessert alternates layers of golden, crisp kunafa pastry with soft sponge cake and a luscious pistachio cream filling. It’s drenched in fragrant sugar syrup and finished with a shower of crushed pistachios. Perfect for Eid tables, weddings, or whenever you want to impress guests.
🌿 Core Ingredients (Serves 12) Kunafa Layers Kataifi (shredded phyllo) pastry – 400 g (14 oz), thawed if frozen
Unsalted butter – 200 g (7 oz), melted
Sponge Cake Layers Eggs – 4 large, at room temperature
