What you’ll need: * 3 tbsp butter * 1/2 cup yellow onion diced * 4 cups corn kernels (if frozen, thaw/ if canned, drain) * 1-2 large garlic cloves finely minced or pressed * 1 tbsp all-purpose flour * 1 cup whole milk * 1/2 cup heavy cream * 2 tsp granulated sugar * 1 tsp kosher salt * 2 tsp honey * Pinch ground nutmeg
* Melt butter over medium heat. Add diced onions and cook, stirring often, until onions have softened- about 4 minutes. Add minced garlic and corn kernels- continue cooking 2 minutes. * Sprinkle flour over corn and stir to combine. Whisk in whole milk, followed by heavy cream, sugar, and salt. Remove 1 cup of corn mixture, and blend until smooth in a blender. Stir mixture back into creamed corn. * Bring creamed corn to a simmer. Stir and simmer a few minutes until thickened. Remove from heat. * Finish by stirring in honey and pinch of nutmeg. Adjust salt, sugar, and honey to taste.
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