Holiday Recipes You’ll Want to Save ✨
(Via: @marinatayyebzadeh)

🥗 Holiday Wreath Salad
Ingredients:
* Shrimp (pan-fried or boiled) — 200g
* Mozzarella balls — 1 pack
* Mango — 1
* Arugula
* Black olives
* Sesame seeds
Dressing:
* Honey — 1 tbsp
* Mustard — 1 tbsp
* Olive oil — 2 tbsp

🥑 Crispy Rice Paper Bites
Ingredients:
* Rice paper
* Sunflower oil
* Lightly salted salmon
* Avocado
* Unagi or balsamic sauce
* Sesame seeds
* Arugula

Cut the rice paper sheet into 4 pieces.
Flash-fry each piece in hot oil for about 3 seconds.
Top with arugula, avocado, and salmon.
Sprinkle with sesame seeds and drizzle with sauce.

🥖 Bruschetta with Brie & Camembert
Ingredients:
* Brie cheese
* Camembert cheese
* Pear
* Cranberry or lingonberry jam
* Pine nuts
* Butter
* Sugar — 1 tsp
* Rosemary sprigs
* Baguette

Slice the baguette and top with cheese.
Bake for 5 minutes at 180°C (350°F).
In a pan, melt butter, add sugar, and caramelize sliced pear with pine nuts.
For Camembert: add a spoon of jam and top with a rosemary sprig.
For Brie: add the caramelized pear and pine nuts.

🐟 Salmon in Creamy Parmesan Sauce
Ingredients:
* Salmon steaks — 3
* Heavy cream — 250g
* Parmesan — 80g
* Olive oil
* Garlic — 3 cloves
* Butter — 50g
* Salt
* Black pepper
* Chili flakes
* Shrimp & basil for garnish

Season the salmon with salt, pepper, and olive oil.
Pan-sear until golden on all sides.
Add butter and garlic — once the garlic becomes fragrant, remove it.
Pour in cream, parmesan, and chili flakes.
Cover and simmer on low heat for 10 minutes.
Turn off the heat and let it rest for 5 minutes.
Serve with the creamy sauce and garnish with basil and shrimp.

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