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Roasted Broccoli, Butternut Squash & White Bean Salad with Garlic Vinaigrette:
Here’s what you’ll need:
* 6 cups broccoli florets
* 1 1/2 cup butternut squash cubed
* 1 cup canned white beans drained and rinsed
* 4-6 strips thick cut bacon cooked and chopped
* 1/4 cup pecans chopped
* 1/4 cup crumbled goat cheese
* 1 tbsp shallot minced
* Extra virgin olive oil
* Salt & pepper to taste
For Garlic Vinaigrette:
* 1/4 cup extra virgin olive oil
* 2 tbsp red wine vinegar
* 1 1/2 tsp honey
* 1 tsp minced garlic
* 1/2 tsp dijon mustard
* 1/2 tsp garlic powder
* 1/2 tsp dried basil leavess
* 1/2 tsp dried oregano leaves
* Salt & pepper to taste
Find the full recipe details in the link in the bio! Or Google “Must Love Garlic Broccoli Salad”
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