🥔 Crack Potatoes 🥔

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🥔 Crack Potatoes 🥔

📋 Ingredients:

🥔 2 lbs Russet potatoes, washed and diced
🥓 8 slices Turkey Bacon, cooked and chopped
🧈 3 Tbsp butter, melted
🧂 1 packet Ranch seasoning mix (1 oz)
🥄 1 cup sour cream
🧀 2 cups shredded cheddar cheese
🧂 1/2 tsp salt
🌶️ 1/2 tsp black pepper
🧅 1 green onion, diced

📝 Instructions:

1️⃣ Preheat the oven:
Set the oven to 400°F (200°C). 🔥
2️⃣ Prepare the potatoes:
Peel and dice the potatoes into 1-inch pieces.
Place the potatoes in a large mixing bowl and toss with melted butter, salt, and pepper. 🥔
3️⃣ Bake the potatoes:
Move the potatoes into an 8x8 baking pan.
Cover the pan with foil and bake for 40-50 minutes until the potatoes are tender. 🍲
4️⃣ Make the sauce:
In a separate bowl, mix the sour cream, ranch seasoning mix, half of the chopped bacon, and half of the cheddar cheese. 🥄
5️⃣ Combine with potatoes:
Pour the sour cream mixture over the cooked potatoes.
Gently stir to coat the potatoes with the mixture. 🥔
6️⃣ Add cheese and bacon:
Sprinkle the remaining cheddar cheese and chopped bacon on top. 🧀
7️⃣ Final bake:
Bake for an additional 5-7 minutes until the cheese is melted. 🍲
8️⃣ Garnish and serve:
Remove from the oven, top with diced green onions, and serve warm. 🧅

📌 Notes:

✔️ You can use a 30 oz bag of frozen hash brown potatoes instead of diced potatoes.
✔️ Refrigerate leftovers in an airtight container for up to 5 days.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 536 | Servings: 6

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