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🌶️ Healthy Asian Spicy Chicken Lettuce Wraps 🌿
📋 Ingredients:
Chicken Mixture:
🍗 1 lb Ground chicken
🌶️ 1/4 cup Red Bell pepper, diced
🧅 1/4 cup Onion, diced
🌶️ 1 tbsp Jalapeno, diced
🧄 2 cloves Garlic, chopped
🫚 1 tbsp Ginger, grated or chopped
🌱 1 stalk Green onion, only the green part
🌿 1 handful Cilantro, chopped
Sauce Mixture:
🌶️ 2 tbsp Soy Sauce (or Tamari or Coconut aminos)
🥢 1 tbsp Hoisin Sauce
🍯 1 tbsp Honey
🌶️ 1 tsp Sriracha sauce
🍚 1 tsp Rice Wine Vinegar
Optional Toppings for Serving:
🥬 Lettuce leaves
🥕 Carrots, shredded
🥒 Cucumber, sliced
🥜 Peanuts, chopped
📝 Instructions:
1️⃣ First, dice the onion, garlic, green onions, red pepper, jalapeno, and cilantro. 🌶️🧄🧅
2️⃣ Heat sesame oil in a large skillet or wok over medium-high heat. 🥘
3️⃣ Add ground chicken, break apart, and cook until no longer pink. 🍗
4️⃣ Drain excess fat on a paper towel and set aside. 🧻
5️⃣ In the same skillet, add another tsp of sesame oil and sauté the chopped onions, garlic, and peppers until softened. 🥘🧅🧄
6️⃣ Add the chicken pieces back to the skillet and include shredded carrots. 🥕
7️⃣ In a bowl, whisk together soy sauce, hoisin sauce, sriracha, rice vinegar, and honey. 🥢🍯
8️⃣ Pour the sauce mixture over the chicken and stir well to combine. Let it simmer for a couple of minutes. 🥘
9️⃣ Season with salt and pepper to taste. 🧂
🔟 Remove from heat and add sliced green onions and chopped cilantro. 🌱
1️⃣1️⃣ Stir to incorporate the fresh ingredients. 🥘
1️⃣2️⃣ Spoon the chicken mixture onto lettuce leaves, top with optional toppings like cucumber, carrots, peanuts, and a squeeze of lime. 🥒🥕🥜🍋
1️⃣3️⃣ Roll or fold the lettuce leaf to enclose the filling, creating a wrap. 🌯
1️⃣4️⃣ Repeat with remaining lettuce leaves and chicken mixture. 🌯
Prep Time: 10 minutes | Cooking Time: 10 minutes
Kcal: 210 | Servings: 6
#asian #lettucewraps #healthyrecipes #spicychicken #lowcarb #mealprep #easyrecipes #appetizer #lightmeal #weeknightdinner
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