Vegan Philly Cheese Steaks🌱🥖

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Vegan Philly Cheese Steaks🌱🥖
Sink your teeth into this delicious vegan twist on the classic Philly cheese steak🤤

Follow @plantiful.palate for more recipes🗒️

Recipe:
Ingredients:
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 1 large bell pepper, thinly sliced
- 2 cups seitan, sliced into thin strips
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 4 vegan hoagie rolls
- 1 cup vegan cheese sauce (see below)
- Fresh parsley, chopped (for garnish)

Vegan Cheese Sauce:
- 1 cup raw cashews, soaked in hot water for 30 mins
- 1 cup plant-based milk (unsweetened)
- 3 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp turmeric
- 1 tsp sea salt
- 1 tbsp cornstarch

Method:
1. Drain soaked cashews and blend with milk, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, salt, and cornstarch until smooth.
2. Pour into a saucepan and cook over medium heat, stirring until thickened, about 5-7 mins. Set aside.
3. Heat 1 tbsp olive oil in a skillet over medium heat. Sauté onion and bell pepper until soft and caramelized, 8-10 mins. Set aside.
4. In the same skillet, heat remaining oil. Cook seitan until browned, 5-7 mins.
5. Add soy sauce, smoked paprika, garlic powder, onion powder, and black pepper to seitan. Stir to coat, cooking another 2-3 mins.
6. Preheat oven to broil. Cut hoagie rolls in half and place on a baking sheet.
7. Layer seitan, onions, and peppers onto rolls.
8. Drizzle vegan cheese sauce over the filling.
9. Broil until bread edges are crispy and cheese sauce is warmed, 2-3 mins. Watch closely.
10. Garnish with fresh parsley.
11. Serve hot and enjoy your vegan Philly cheese steaks!

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