1 bước trong 1 phút
Giới thiệu
Frosted Sugar Cookies are a favorite for the holidays! This sugar cookie recipe is the perfect balance of chewy with golden brown, slightly crisp edges. Frosted with a sweet buttercream icing that hardens just enough to make them stackable.
👉🏻 Bookmark this post to save it for later.
👉🏻 Tap @yellowblissroad to get the link to the printable recipe.
https://www.yellowblissroad.com/frosted-sugar-cookies/
FROSTED SUGAR COOKIES
Makes 24 cookies
INGREDIENTS
Cookies:
1 cup unsalted butter softened to room temperature
1 ¾ cup confectioners sugar
1 ½ teaspoon pure vanilla extract
1 room temperature egg
2 ½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ teaspoon salt
Optional: Sprinkles
Frosting:
½ cup unsalted butter softened to room temperature
5 cups confectioners sugar
3 Tablespoons milk
½ teaspoon vanilla extract
INSTRUCTIONS
Cookies:
1. In a large bowl, use an electric mixer on medium speed to beat together the butter and sugar until light and fluffy.
2. Add the vanilla and egg, continuing to mix until smooth and creamy. Set aside.
3. In a small bowl, whisk together the flour, baking soda, cream of tartar and salt until fully combined.
4. Slowly add the flour mixture to the butter mixture, until a smooth dough has formed. Cover and chill in the refrigerator for at least 30 minutes.
5. Preheat the oven to 375 degrees and prepare a baking sheet by lining with parchment paper.
6. For circular cookies, use a 2 Tablespoon cookie scoop and form dough between palms. Place on the prepared baking sheet and press down lightly with palms.
7. Bake in the preheated oven for 7-8 minutes or until the edges begin to turn golden brown and the top of the cookies are opaque.
8. Transfer to the cooling rack and cool completely.
Frosting:
1. In a large bowl, use an electric mixture on low speed to beat together the butter with 1 cup of the confectioner’s sugar until light and fluffy.
2. Add the milk, vanilla and remaining confectioners sugar until a smooth and creamy frosting has formed.
3. Transfer to a piping bag and frost cooled sugar cookies.
4. Allow frosting to dry and set completely before stacking.
Chuẩn bị
More ideas
