1 bước trong 1 phút
Giới thiệu
A good Greek salad never gets old. I can honestly eat one every day! This one is made with romaine lettuce 🥬, chickpeas, tomatoes 🍅, cucumbers 🥒, feta cheese, red onion 🧅, kalamata olives, banana peppers and fresh chopped parsley 🌿 all tossed in a homemade Greek vinaigrette. I like to switch up the proteins by sometimes adding chicken or salmon instead of the chickpeas and enjoy with some toasted pita bread.
.
To make the Greek vinaigrette add the following ingredients to a small mason jar, tightly close the lid and shake well:
.
½ cup extra virgin olive oil.
2 tablespoons red wine vinegar.
¼ cup fresh lemon juice.
1 teaspoon Dijon mustard.
1 tbsp. dried oregano.
1 tsp. salt.
½ tsp. black pepper.
.
Add as much or as little dressing to the salad for your preferred taste and save the rest for later. It was so darn delicious. Hope you’re having a great day!
Chuẩn bị
More ideas
