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A good Greek salad never gets old. I can honestly eat one every day! This one is made with romaine lettuce 🥬, chickpeas, tomatoes 🍅, cucumbers 🥒, feta cheese, red onion 🧅, kalamata olives, banana peppers and fresh chopped parsley 🌿 all tossed in a homemade Greek vinaigrette. I like to switch up the proteins by sometimes adding chicken or salmon instead of the chickpeas and enjoy with some toasted pita bread.
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To make the Greek vinaigrette add the following ingredients to a small mason jar, tightly close the lid and shake well:
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½ cup extra virgin olive oil.
2 tablespoons red wine vinegar.
¼ cup fresh lemon juice.
1 teaspoon Dijon mustard.
1 tbsp. dried oregano.
1 tsp. salt.
½ tsp. black pepper.
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Add as much or as little dressing to the salad for your preferred taste and save the rest for later. It was so darn delicious. Hope you’re having a great day!
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