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Moroccan-style cod. A quick and delicious dish ready in just 30 minutes! This one-pot dinner features cod fillets gently poached in a flavorful harissa-infused bell pepper sauce. It’s easy to make, bursting with flavor and pairs perfectly well with couscous. This recipe is both delicious and healthy… a fantastic choice for a satisfying meal. Recipe link in bio!!
Follow @anna_s_table for more recipes
✔️RECIPE + FULL COOKING VIDEO on my blog
INGREDIENTS
1 tbsp olive oil
1 tbsp salted butter
1 green bell pepper, deseeded and chopped
1 red bell pepper, deseeded and chopped
2 medium carrots, chopped
1 brown onion, finely chopped
6 garlic cloves, minced
1 tsp each: salt, black pepper, ground coriander, ground cumin
2 tbsp tomato paste
3 tbsp mild rose harissa, more or less to taste
⅓ cup chopped cilantro, more for serving
¾ cup/200 ml low sodium vegetable broth
4 cod fillets
2 tbsp lemon juice
ENJOY!
Full recipe: GOOGLE ‘serving dumplings Moroccan cod’ it should be the top result
https://www.servingdumplings.com/recipes/moroccan-style-cod/
#fish #cod #seafood #poached #onepotmeal #easyrecipes #harissa #easyrecipe #easydinner #easymelas #dinnerisserved #dinnerrecipes #dinner #food #quickdinner #tastyfood #healthydinner
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