WHO SAYS COOKIE DOUGH CANT BE HEA 🤔💃🏻✨ Why not try these delicious new recipes🤩

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WHO SAYS COOKIE DOUGH CANT BE HEA 🤔💃🏻✨ Why not try these delicious new recipes🤩
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🍪 HEALTHY BREAKFAST COOKIE DOUGH 🍪
⠀⠀Makes 4 servings
Blend 1 cup oat flour, 1/2 cup coconut milk from a carton not a tin, 1 cup dates, 1 tsp vanilla then stir 1/4 cup chocolate chips in at the end! 💫
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🍮 HEALTHY PB COOKIE DOUGH FUDGE 🍮
⠀⠀ 70 CALORIES each
Instructions:
1. In a pan, heat 1/2 cup maple syrup then remove from heat and whisk in 1/2 cup natural peanut butter.
2. Pour mixture in a bowl with 1/2 cup oat flour and mix until combined.
3. Let chill then add toppings. To form, press dough into a lined loaf pan and cut 18 pieces and freeze until you’re ready to eat🙊💘
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🍩 VEGAN COOKIE DOUGH 🍩
⠀⠀350 CALORIES
👩‍🍳Simply add all ingredients but the chocolate chips and blend until creamy. In the end mix in chocolate chips and eat🤭just like cookie dough!
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☕️ MUG CAKE ☕️
⠀⠀300 CALORIES
It really doesn’t get easier than this..
Simply add creamy natural peanut butter, dark vegan chocolate chips, whole wheat flour, almond milk, maple syrup and baking powder in a mug and microwave for 1 minute!🤤
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🍫 HIGH PROTEIN COOKIE DOUGH BARS 🍫
⠀⠀250 CALORIES each
Ingredients in picture.
Instructions:
1. Line a bread pan⁣⁣
2. Mix almond flour and pea protein.
In a separate bowl mix cashew butter, maple syrup, plant milk, coconut oil and vanilla extract. Add the dry ingredients to wet and mix well.
3. Fold in chocolate chips.
Spread evenly across bread pan⁣⁣
4. Refrigerate 2 hours. Cut into 8 bars.
Keep in freezer or fridge! ⠀
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⠀ Enjoy!
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Which is your favourite 1-5? Comment below!
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Thanks to @charlottequeen @plantyou @sixvegansisters and @figgindelicious for these lovely ideas!
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