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Wake up to a delicious brunch with this fluffy and flavorful Sausage & Egg Casserole. It's packed with sausage, cheese, and potatoes, and you can even prep it the night before!
👉️ Get the recipe and more tips at the link in my bio (or do a search on Google for "Yellow Bliss Road Sausage Egg Casserole")
https://www.yellowblissroad.com/sausage-egg-casserole/
SAUSAGE & EGG CASSEROLE
Serves 8
INGREDIENTS
4 cups shredded frozen shredded hash browns (or refrigerated)
5 eggs
1 ½ cups milk (I used nonfat)
1/2 pound pork sausage or bacon or ham
1/2 cup diced white onion
1 cup shredded cheddar-jack cheese or your favorite melty cheese
Salt and pepper to taste
INSTRUCTIONS
1. Preheat oven to 350 degrees F.
2. Add a teaspoon of oil to a large skillet over medium heat. Add onions and cook until slightly softened; 1-2 minutes. Add sausage and cook until no longer pink, breaking up the sausage into small pieces as it cooks. Use a slotted spoon to transfer sausage and onions to a paper towel lined plate to drain.
3. Spray an 11×7-inch baking dish with nonstick cooking spray. Arrange frozen hash browns in the bottom of the dish, then sprinkle on the sausage and shredded cheese.
4. In a medium sized bowl, whisk together eggs, milk and a pinch of salt and pepper. Pour egg mixture evenly on top of the casserole.
5. Bake in preheated oven, uncovered, for 40-45 minutes or until eggs are set. Let stand 5 minutes before serving. Garnish with parsley and top with salsa and sour cream, if desired.
NOTES
Make Ahead – Prepare casserole as directed in steps 1-4. Cover dish tightly with plastic wrap and refrigerate up to 24 hours. Bake at 350 degrees F for 45-50 minutes, uncovered. Let stand before serving.
Hash Browns – You can also use refrigerated, pre-grated. For fresh potatoes, grate them, rinse them, and dry them out as much as possible.
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