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Almond cream & avocado pasta
By @365cleaneats
Recipe for 2
Ingredients for the sauce (2 cups)
115g (4 oz) raw almond
1/2 cup minced onion (100g)
1.5 garlic (1 garlic for sauté, 1/2 for adding at step
1 cup (240ml) water
2 Tbsp. nutritional yeast
Pink salt and olive oil
Other
200g (7 oz) of your choice of pasta
1/2-1 avocado (sliced)
1/2-1 cup basil leaves
lemon wedges for serving
Harissa oil (optional)
Method:
1. Blanch almonds. Place almonds into boiling water and boil for a minute. Drain in a strainer. Rinse with cold water. Squeeze the almonds with your fingers. The skin will come off easily. Discard the skin and soak the almonds overnight.
2. In a saucepan, sauté onion and 1 sliced garlic with 1 Tbsp. olive oil for a few minutes. Add 1/2 tsp salt and continue to sauté until they become tender.
3. In a high speed blender, put the sautéed onion & garlic, 1/2 garlic, 1 cup water, almonds, nutritious yeast, 1/2 tsp salt, and 2 Tbsp. olive oil. Blend well.
4. Pour the mixture into the same saucepan and warm it up.
5. Mix 1 cup of the sauce with boiled pasta and add more according to your preference. Add black pepper and salt to taste. Assemble with avocado and fresh basil leaves. Squeeze fresh lemon juice and drizzle harissa oil just before eating.
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#plantbasedvegan #veganinspo #tastyvegan #plantbasednutrition #veganweightloss #receitavegana #veganpancake #plantbasedfoods #veganprotein #vegetarianmealprep #plantbasedliving
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