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Avocado, Prosciutto & Pecan Salad ๐๐๐
Ingredients:
8 slices prosciutto, thin
3 avocados
1 tbsp lime rind, finely grated
1/3 cup lime juice
1/4 cup extra virgin olive oil
1 cup fresh coriander leaves
1 cup fresh flat-leaf parsley leaves
2/3 cup pecans, toasted, roughly chopped
2 long red chillies, seeded, finely chopped
Method:
Step 1
Heat a large frying pan over high heat. Add prosciutto. Cook for 2 minutes each side or until golden and crisp. Drain on paper towel. Break up into pieces.
Step 2
Peel and quarter avocados. Place in a bowl. Add lime rind, juice and oil. Season with salt and pepper. Toss gently to coat.
Step 3
Arrange avocado in a serving bowl. Sprinkle with prosciutto, coriander, parsley, pecans and chilli. Serve.
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