🍏 Baked Caramel Apple Cheesecake Dip 🍏

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🍏 Baked Caramel Apple Cheesecake Dip 🍏

📋 Ingredients:

🧀 2 packages (8 ounces each) cream cheese, room temperature
🧂 1/2 cup granulated sugar
🍶 1/2 cup sour cream
🍦 1 teaspoon vanilla extract
🍏 1 can apple pie filling (1 1/2 cups)
🌾 1/2 cup flour
🧈 3 tablespoons butter, melted
🍬 1/4 cup brown sugar
🍯 Caramel sundae topping

📝 Instructions:

1️⃣ Preheat oven to 350°F. 🔥
2️⃣ In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream, and vanilla extract. 🥣
3️⃣ Beat at medium speed until smooth and creamy. 🥄
4️⃣ Spread mixture evenly into the bottom of a 10-inch pie plate. 🍽️
5️⃣ Top with apple pie filling. Note: if your apple pie filling has sliced apples, chop them for easier dipping. 🍏
6️⃣ In a separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping. 🌾
7️⃣ Sprinkle topping over pie filling. 🍬
8️⃣ Bake at 350°F for 25 minutes. ⏲️
9️⃣ Drizzle with caramel topping as desired. 🍯 Serve with vanilla wafers, crackers, pretzels, or your favorite dippers! 🍪

📌Notes:

✔️ You can use plain Greek yogurt instead of sour cream.
✔️ The dip can be served warm or cold.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 171 | Servings: 12

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