🍫🍰 Brownie Bottom Cheesecake 🍰

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🍫🍰 Brownie Bottom Cheesecake 🍰

📋 Ingredients:

For the Brownie Layer:
🍫 1 box (18.3 oz) brownie mix
🥚 2 large eggs
🥛 1/4 cup water
🧈 1/2 cup vegetable oil
For the Cheesecake Layer:
🧀 3 packages (8 oz each) cream cheese, softened
🍬 1 cup granulated sugar
🥚 3 large eggs
🍦 1 teaspoon vanilla extract
🥛 1/2 cup sour cream

📝 Instructions:

1️⃣ Prepare the Brownie Layer:
Preheat oven to 350°F. Grease a 9-inch springform pan. 🍳
In a large bowl, mix brownie mix, eggs, water, and oil until well combined. 🍫
Pour the brownie batter into the prepared pan and bake for 25 minutes. Let cool. ❄️
2️⃣ Make the Cheesecake Layer:
In a large bowl, beat cream cheese and sugar until smooth. 🧀🍬
Add eggs one at a time, beating well after each addition. 🥚
Mix in vanilla extract and sour cream until combined. 🍦
3️⃣ Combine and Bake:
Pour the cheesecake batter over the cooled brownie layer in the springform pan. 🥄
Bake at 325°F for 50-60 minutes, or until the center is set. 🌡️
Let cool completely, then refrigerate for at least 4 hours before serving. ❄️

📌 Notes:

✔️ Use a water bath during baking to prevent cracks in the cheesecake.
✔️ Garnish with chocolate ganache or whipped cream for extra indulgence.

Prep Time: 20 mins | Cook Time: 1 hr 25 mins | Total Time: 1 hr 45 mins
Kcal: 450 | Servings: 12

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