Chicken Broccoli Alfredo Stuffed Shells

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🍗🥦 Chicken Broccoli Alfredo Stuffed Shells 🍝

📋 Ingredients:

🍶 1 jar (16 oz) alfredo sauce
🍗 2 cups cooked chicken, shredded
🥦 2 cups cooked broccoli, chopped
🧀 1 cup shredded cheddar (or mozzarella) cheese
🧀 ¼ cup shredded parmesan
🍝 21 jumbo pasta shells, cooked
🍅 1½ - 2 cups spaghetti sauce (optional)
🧂 Salt/Pepper to season (if needed)

📝 Instructions:

1️⃣ Preheat oven to 350°F. 🔥
2️⃣ In a large bowl, mix alfredo sauce, chicken, broccoli, and cheeses. 🥣
3️⃣ Spoon the mixture into the cooked pasta shells. 🥄
4️⃣ Grease a 13 x 9 baking dish with butter or cooking spray. 🧈
5️⃣ Evenly spread spaghetti sauce on the bottom of the baking dish. 🍅
6️⃣ Arrange the filled shells in the baking dish. 🍝
7️⃣ Cover with foil and bake for 35 minutes until heated through. ⏲️

📌 Notes:

✔️ Remember to cook the pasta shells 1-2 minutes less than the package instructions to avoid overcooking.
✔️ You can prepare everything in advance and refrigerate until ready to bake.

Prep Time: 20 mins | Cooking Time: 35 mins | Total Time: 55 mins
Servings: 4-6

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