🍎🫐 Apple Blueberry Cake 🍰

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🍎🫐 Apple Blueberry Cake 🍰

📋 Ingredients:

🍚 2 cups all-purpose flour, sifted or aerated
🍶 2 teaspoons baking powder
🍬 1 cup white sugar
🧈 2 oz salted butter, melted (¼ cup)
🥚 2 eggs
🥄 1¼ cups plain Greek yogurt
🍨 1 teaspoon pure vanilla extract
🍏 2 large apples (Fuji), cored and peeled
🫐 8 oz blueberries

📝 Instructions:

1️⃣ Preheat oven to 350°F. Line the bottom of a 9x3-inch springform pan with parchment paper and grease the sides and bottom with butter or cooking spray. 🧈
2️⃣ In a medium bowl, mix flour and baking powder. 🍚
3️⃣ In a large bowl, combine sugar, melted butter, and eggs. Beat with a whisk for 1-2 minutes until light and fluffy. 🥚
4️⃣ Mix in Greek yogurt and vanilla until just combined. 🥄
5️⃣ Gradually add the flour mixture to the wet ingredients, whisking just until combined. Do not over-mix. 🍶
6️⃣ Chop one apple into small chunks and fold into the batter. 🍏
7️⃣ Pour the batter into the prepared pan. 🍰
8️⃣ Slice the second apple into thin slices and arrange on top of the cake in a circular pattern. Add blueberries between the apple slices. 🫐
9️⃣ Place the pan on the middle rack and bake for 50-60 minutes until a toothpick inserted in the center comes out clean. 🔥
🔟 Let the cake cool in the pan for 30 minutes before releasing it from the springform pan. Transfer the cake to a plate. 🍽️
1️⃣1️⃣ Dust with powdered sugar before serving, if desired. 🍬

📌 Notes:

✔️ Use sweet apples like Fuji, Gala, or Honey Crisp for best results.
✔️ Store at room temperature for up to 48 hours or refrigerate for up to 4 days.

Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins
Kcal: 262 | Servings: 10

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