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🍤 Olive Garden Shrimp Alfredo 🍤
📋 Ingredients:
🍝 8 ounces fettuccine noodles
🧈 1/2 cup unsalted butter, divided
🧄 5 cloves garlic, minced and divided
🍤 1 pound large raw shrimp, peeled and deveined (size 21/25)
🧀 4 ounces cream cheese, sliced and softened
🥛 3/4 cup heavy cream
🥛 3/4 cup whole milk
🧀 1/2 cup freshly grated Parmesan cheese
🌿 1/4 teaspoon dried oregano
🧂 Salt and pepper, to taste
🌿 Fresh parsley, for garnish
📝 Instructions:
1️⃣ Bring a large pot of water plus 1 tablespoon of sea salt to a boil over high heat. Add the fettuccine noodles to the pot and cook to desired tenderness. Drain the pasta and keep warm. 🍝
2️⃣ In the meantime, heat 2 tablespoons of butter and 2 minced garlic cloves over medium heat in a sauté pan. 🍳
3️⃣ Add shrimp to the sauté pan, in batches if needed, and cook for 1-2 minutes on each side until they turn pink and opaque. Do not overcook. Remove shrimp from pan and set aside; keep warm. 🍤
4️⃣ Wipe excess bits of garlic and shrimp from the sauté pan. 🧽
5️⃣ Add the remaining butter and garlic to the pan and return heat to medium. Sauté for about 30 seconds until fragrant. 🧄
6️⃣ Add cream cheese to the butter mixture, whisking until the cream cheese melts and begins incorporating into the butter. 🥄
7️⃣ Continue whisking while pouring in the heavy cream and the milk. Whisk until smooth; continue cooking sauce over medium heat. 🥛
8️⃣ Add half of the Parmesan cheese, whisk until it melts, then add the remaining cheese. Add the oregano and a pinch of salt and pepper. 🧀
9️⃣ Stir the mixture constantly over medium heat until sauce thickens slightly (about 3-4 minutes). 🥄
🔟 Add the drained pasta to the sauce and stir gently to coat the noodles. 🍝
1️⃣1️⃣ Serve, topped with warm shrimp and chopped parsley. 🍤🌿
Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes
Calories: 360 per serving | Servings: 6
#shrimpalfredo #italianrecipes #olivegarden #copycatrecipe #pastarecipes #dinnerideas #comfortfood #seafoodrecipes #easyrecipes #maincourse
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