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1) Cut the chicken into pieces. Mix paprika, garlic, oregano, olive oil and some salt into a marinade. Stir in the chicken, so it’s evenly coated. Air fry for 6 min on 200°C. 2) Melt the butter in a small saucepan. Chop the pecans. Reduce the heat to medium and add the honey, pecans and cinnamon. Let it cook until it becomes a kinda liquid sauce. 3) Stir the chicken through the honey sauce.
So flavourful it doesn’t need much more, so I just served it with noodles and courgette :)
