Say “YES” if you would eat this Homemade pita with garlic butter✨by @maxiskitchen
My debut cookbook Maxi’s Kitchen is available for pre-order now. Link in bio 🥰.
Pita:▪️1 tsp Sugar▪️2 tsp Active Dry Yeast▪️2/3 Cup Warm Milk▪️1/3 Cup Warm Water▪️1 Tbsp Olive Oil, plus more as needed▪️2+1/2 Cups All-Purpose Flour (312 grams)▪️1 tsp Kosher Salt▪️
1️⃣ Make the pita: In a small bowl, combine the sugar, yeast, warm milk, and warm water. (The milk and water should be warm to the touch but not hot, about 105-110°F. You can check with a meat thermometer.) Let sit for 5 minutes until frothy, then mix in the olive oil. 2️⃣ In a large bowl, whisk together the flour and salt. Add the yeast mixture and mix until a shaggy dough forms. 3️⃣ Knead on a lightly floured surface for 4-5 minutes until smooth and elastic, then place the dough in a lightly oiled bowl, cover, and let rise for 45 minutes or until doubled in size. 4️⃣ Transfer the dough to an oiled surface and divide it into 6 equal pieces. Using your fingers, gently press and spread each piece into a 1/4-inch-thick circle on the oiled surface. 5️⃣ Make the garlic butter: In a small bowl, combine the butter and garlic and microwave until melted (or melt them together in a pan), then stir in the chopped parsley. 6️⃣ Heat a lightly oiled medium skillet over medium heat. Cook each pita for about 2 mins per side, until puffed and golden. 7️⃣ Spread on the garlic butter and enjoy immediately while fresh and hot.
⏲️ 15 min prep time / 1 hour 15 min total time (includes 45 min rise)
