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Quinoa & Spinach wraps inspired by Indian Dosa 🌱
By @sezzy.brown
Dosas are typically made from a fermented batter made of soaked lentils and rice but apparently can be made multiple ways with multiple ingredients. I’m honestly not 100% sure if calling these dosas is right or wrong because it’s not fermented, I haven’t used lentils and rice and I’ve also left out the spices because I’m using it as a wrap so I don’t want it flavoured! But either way, it’s inspired by dosa 😁
These are super easy, gluten free and made with only 4 simple ingredients 🥑
Save this reel so the recipe is yours forever! Makes 4 - 5 wraps/dosas
Ingredients:
200g white quinoa 400ml water 1/2 tsp sea salt flakes 60g spinach
Method:
Soak the quinoa in the water for 1 hour
Add the quinoa and water to a high speed blender with the spinach and salt and blend until super smooth
Being a non stick pan to medium/high heat with a spray of olive oil
Pour 1/2 cup at a time into the pan and fry like a pancake
Serve with whatever you usually have in a wrap and enjoy!
