Turkish Tulumba | Crispy Fried Pastries with Syrup | Eid Sweet Treat
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Turkish Tulumba | Crispy Fried Pastries with Syrup | Eid Sweet Treat |The Secret to Crispy, Syrupy Tulumba | Tulumba is sure to bring joy to your Eid table!

Celebrate Eid with the sweet, golden crunch of Tulumba! the perfect treat to enjoy with family and friends during the festive season.

Tulumba is a delicious and popular dessert enjoyed in many Middle Eastern and Balkan countries. These crispy, deep-fried pastries are soaked in a sweet syrup, giving them a unique combination of crunch and sweetness. In this video, we’ll show you how to make Tulumba from scratch with a simple, easy-to-follow recipe. Perfect for anyone with a sweet tooth, Tulumba is sure to become a favorite in your dessert repertoire. Whether you’re looking for a traditional Turkish dessert or just want to try something new, this Tulumba recipe is a must-try!”

INGREDIENTS
Sugar - 1 1/2 Cup (250g)
Water - 1 Cup (240ml)

Water - 1 1/4 cup (300ml)
Butter - 3 Tbsp
All Purpose Flour - 1 1/4 Cup (150g)
Corn Flour - 1 Tbsp
Semolina - 2 Tbsp
Egg - 3
Oil - To Fry

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